All posts by John Drummond

Pizza Dough

Cooking Time: 1-2 Hours

Pizza

Italian

Every good pizza starts with the dough. My Pizza dough is super easy to make, so there is no excuse not to make fresh dough for every pizza. This recipe will make 2 medium sized pizzas, but feel free to adjust the ingredients for more. Pizza dough can be cling...

John Drummond

July 2, 2017

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Roasted Tomato Soup

Cooking Time: 60 Minutes

Soup

Italian

This hearty soup will feed 4 as an entrée or 3 as a main with some fresh crusty bread. During periods where you can’t find nice ripe tomatoes I use a 800gm can of Italian San Marzano as a replacement (your guests will never know the difference). Just make sure to...

John Drummond

July 2, 2017

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Gourmet Italian Pizzas

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Sauce – San Marzano Tomato (canned) diced, salt, dash of pepper + garlic (optional) Dough – 00′ Flour, 1/2 cup (125ml dry white wine) with 500gb flour batch Pizzas: Margarita: Italian Olive oil drizzled on base before sauce Fresh cherry or mini roma tomatoes. Fresh Buffalo Mozzarella Fresh Basil –...