Ingredients

Adjust Servings:

	4 Large Baking Potatoes
	1 Medium Green Capsicum
	1 Medium Red Capsicum
	1 Medium Yellow Capsicum
	1 Medium Red Onion
	2 Celery Stalks
	1/2 Cup Vegetable Oil
	1/2 Cup White Vinegar
	2 Teaspoons Beef Stock Power
	1 Teaspoon Chicken Stock Powder
	1 Tablespoon Sugar
	4 Hard Boiled Eggs
	To Taste Salt and Pepper
	4-5 Stalks Spring Onions
	1-2 Red Chilli
	Few Sprigs to Serve Dill

Croatian Potato Salad

Name: Croatian Potato Salad
Total time: 1 h
Yield: 6
Cuisine: Croatian
Ingredients: : 4 Large; : 1 Medium; : 1 Medium; : 1 Medium; : 1 Medium; : 2; : 1/2 Cup; : 1/2 Cup; : 2 Teaspoons; : 1 Teaspoon; : 1 Tablespoon; : 4; : To Taste; : 4-5 Stalks; : 1-2; : Few Sprigs to Serve

Features:

Cuisine:

Croatian

Croatian's know how to knock up a good potato salad. Here's my take on a country favourite.

1 Hour
Serves 6
Medium

Ingredients

4 Large
1 Medium
1 Medium
1 Medium
1 Medium
2
1/2 Cup
1/2 Cup
2 Teaspoons
1 Teaspoon
1 Tablespoon
4
To Taste
4-5 Stalks
1-2
Few Sprigs to Serve

Directions

Croatian’s know how to knock up a good potato salad. Here’s my take on a country favourite.

Steps

1 Done	Roast or Boil Potatoes Roasting the potatoes will give you a more flavoursome result, but will add additional time to the process. So either roast or boil your potatoes, cool and peel them and cut into medium size chunks or slices
2 Done	Chop Vegetables Core and chop capsicums into small squares equal in diameter. Chop onion and celery into similar sized pieces
3 Done	Mix dressing Whisk vegetable oil, vinegar, beef and chicken seasoning as well as the salt and pepper until fully combined
4 Done	Chop Eggs Chop hard boiled eggs into roughly 8-12 pieces per egg
5 Done	Combine Combine all ingredients into a large bowl and gently toss as not to break up potato too much
6 Done	Add dressing Drissle potato mixture with dressing, add additional seasoning if required and mix gently
7 Done	Refrigerate Refrigerate for at least an hour. Give a quick mix at serving time as some of the dressing will have setteled in the bottom of the bowl. Add a few sprigs of dill as garnish. Best eaten on the same day, but will be OK for leftovers the following day with a bit of a mix.