Ingredients
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225g Italian Brand '00 Flour
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1tsp Dried Yeast
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1tsp Salt (fine)
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120ml Filtered or Bottled Warm Water
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2tsp Olive Oil
Directions
Every good pizza starts with the dough. My Pizza dough is super easy to make, so there is no excuse not to make fresh dough for every pizza.
This recipe will make 2 medium sized pizzas, but feel free to adjust the ingredients for more.
Pizza dough can be cling wrapped and stored in the fridge for a couple of days, just remember to remove it an hour our so before use and bring to room temperature.
Steps
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1
Done
10 Minutes
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CombineCombine all of the ingredient except the salt into a Bread Maker and set on 'dough' function (normally around 90 minutes in total) |
|
2
Done
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Add SaltOnce dough is starting to form a ball in the bread maker, slowly add the salt |
|
3
Done
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WaitLet the bread maker do it's thing. Depending on your model, an hour or two later you will have ready to go pizza dough. |
